In the downtime between boiling, mashing and pitching Austin will be taking you through an in-depth tasting of both rare and unreleased beers, including Cooper Project 3, a beer that has never travelled over to the UK. 2017 bottles of Bourbon County Stout will also be opened and tasted on the night, as well as the Sour Sisters - Halia, a 7.5% sour ale with peaches, Gillian, a 9.5% sour ale with strawberries , Madame Rose, a 9% Belgian style brown ale with sour cherries, Lolita, an 8.7% sour ale with raspberries, and finally Matilda - a bretted Belgian style pale.
The course itself is just as hands on, challenging and informative as our normal brew courses - but this time you'll also have the opportunity to buy a recipe pack to brew more of the beer at home should you want a whole batch to yourself!
Lunch will also be provided on the day from our neighbours, Bone Daddies. Tickets are limited, so grab yours while you can!
• Brew Course hosted by Goose Island Beer Co brewer Austin Niestrom
• Tutored tastings of exclusive beers such as Cooper Project 3, Bourbon County Stout, Goose Midway Session IPA
• 15 bottles of the beer you brewed
• Lunch provided by Bone Daddies
The event is brought to you by Goose Island, Beerhawk and UBREW.
