Do you love Welsh rarebit? Discover its origins, a traditional recipe, and expert advice on the best beer to pair with it!

What is welsh rarebit ? Origins & recipe

This dish, originating from Wales, is known as Welsh rabbit or Welsh rarebit. In France, it is believed to have appeared during the siege of Boulogne-sur-Mer by Henry VIII in 1544.

Today, Welsh rarebit is a beloved specialty in northern France, commonly found in restaurants, brasseries, and traditional estaminets along the Opal Coast (Nord and Pas-de-Calais).

This comforting winter dish consists of melted cheese (typically cheddar) served over toast. There are numerous variations, some of which incorporate beer to enhance the flavors!

What beer should you use for Welsh rarebit?

Beer is not only a great pairing for Welsh rarebit but also a key ingredient in some recipes. When melting the cheese in a pan, adding beer can deepen the flavor profile. The ideal choice is a bold, flavorful beer that complements the richness of the cheese.

Many beer enthusiasts prefer stouts or porters, such as the classic Guinness, thanks to their dark, roasted notes. Alternatively, you can opt for an amber beer, which adds a subtle sweetness.

In our online shop, you’ll find a wide selection of beers perfect for cooking and pairing with Welsh rarebit. Follow our recommendations to ensure the perfect beer and cheese combination for this traditional Flemish dish!

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