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Just like beer, sandwiches come in all sorts. Smoked, grilled, smothered or fried, there’s something for everyone. This week Maggie Cubbler looks at the long history of the Pork Tenderloin
Origin: 1908 IndianapolisBread: Pounded, breaded and fried pork, onions, lettuceSauce: Mustard and mayo
This beast of a sandwich features a pork tenderloin pounded out to the size of a dinner plate, breaded, deep fried and then placed on a hamburger bun about two sizes too small. Served with lettuce, onions, mustard and mayo this Schnitzel-like speciality is a nod to the state’s German roots.
PAIR IT WITH
Brown Ale
Brooklyn Brown Ale’s complex maltiness has notes of caramel, coffee and toast, which all have a delightful interplay with the toasty, crunchy crust of the pork tenderloin. Its pleasing finish has just the right bitterness to cut through the sandwich’s deep-fried goodness.
We have some important and exciting news from our Managing Director, Matt Lane:
Over the last few months, we’ve spent a lot of time speaking to members of our PerfectDraft community about loyalty & rewards.
Something we’re really passionate about is rewarding our most loyal customers and you’ve given us some great feedback and ideas on how we can do this.
We’re now excited to announce the launch of our ‘Spring Rewards’ program.
During pregnancy, it is recommended to a pregnant woman not to eat any raw or semi-cooked food such as meat, fish, cold meats and certain types of cheese. And above all, smoking and drinking alcohol should be stopped.
In recent years, alcohol-free beer has become a real trend in the beer market here in the UK. More and more big beer brands and small craft breweries are starting to brew it to the delight of non-alcoholic drinkers. However, there are many questions about this kind of beer.
We’re back for the second edition of ‘Must Try Kegs’. Last week we spotlighted three fantastic kegs from our MultiTRY range and this week is no different. From a personal favourite lager of mine, to a couple of flavour sensations, take a read through why we think you have to try these three.
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