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Just like beer, sandwiches come in all sorts. Smoked, grilled, smothered or fried, there’s something for everyone. This week Maggie Cubbler looks at the wonderfully decadent Lobster Roll
Bread: Hot dog bunFilling: Lobster tailSauce: Drawn butter, lemon and ground pepperOrigin: 1920s’ New England
While some versions mix in mayonnaise, I think using drawn butter displays the sweet lobster meat much better. Stuffed in a basic hot dog bun with a bit of lemon juice, salt and pepper is the best way to reward the hard work of New England’s lobster fishermen.
PAIR IT WITHA light, malt-forward lager like the Camden Hells Lager is a perfect partner to the sweet flavour of the lobster meat. Some spicy hop notes and a dry, bitter finish provide the perfect cutting sensation for each bite.
We have some important and exciting news from our Managing Director, Matt Lane:
Over the last few months, we’ve spent a lot of time speaking to members of our PerfectDraft community about loyalty & rewards.
Something we’re really passionate about is rewarding our most loyal customers and you’ve given us some great feedback and ideas on how we can do this.
We’re now excited to announce the launch of our ‘Spring Rewards’ program.
During pregnancy, it is recommended to a pregnant woman not to eat any raw or semi-cooked food such as meat, fish, cold meats and certain types of cheese. And above all, smoking and drinking alcohol should be stopped.
In recent years, alcohol-free beer has become a real trend in the beer market here in the UK. More and more big beer brands and small craft breweries are starting to brew it to the delight of non-alcoholic drinkers. However, there are many questions about this kind of beer.
We’re back for the second edition of ‘Must Try Kegs’. Last week we spotlighted three fantastic kegs from our MultiTRY range and this week is no different. From a personal favourite lager of mine, to a couple of flavour sensations, take a read through why we think you have to try these three.
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