The Reuben

Origin: Omaha, Nebraska or NYC
Bread: Rye
Filling: Corned beef, sauerkraut and Swiss cheese
Sauce: Russian dressing

The origins of the Reuben are up for dispute but one thing’s not: this sandwich is flipping awesome! Stacks of corned beef are piled high and then topped with Swiss cheese, sauerkraut and a Russian salad dressing. Grilled on rye bread, this Jewish-American delicacy ticks all the boxes.

PAIR IT WITH
Anchor Brewing Porter
Anchor Brewing’s Porter has a lovely smoky character alongside a mocha flavour that provides an interesting contrast to the brininess of the corned beef. This pairing plays sweet-off-salt and bitter-meet-umami. Thanks to the sauerkraut we’ve got the whole tongue covered!