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Due to delays in the courier network we can no longer guarantee delivery for Christmas. Please check Yodel's status page to find out which areas are currently affected.
Due to delays in the courier network we can no longer guarantee delivery for Christmas.
Due to delays in the courier network, orders may arrive a day or two later than advertised. Please check Yodel's status page to find out which areas are currently affected.
Due to delays in the courier network, orders may arrive a day or two later than advertised. Please check Yodel's status page to find out which areas are currently affected.
Due to some changes in our warehouse, orders will take longer than usual to be delivered. Please check your delivery estimate when ordering.
Due to some changes in our warehouse, orders will take longer than usual to be delivered. Please check your delivery estimate when ordering.
Truck name: Made in Taiwan Main ingredients: Pork, pickled greens, coriander In other words: Pork belly in steamed bun
A version of gua bao.
Savoury and salty five-spice pork belly is braised in rice wine and soy sauce, sliced thin then stuffed in a steamed, fluffy bun. A true Taiwanese gua bao is served with pickled mustard greens and fresh coriander to cut the richness and then dusted with peanut powder. A bit messy, a LOT delicious.
Pair it With: Poperings Hommelbier
A bright, citrus fruit character makes for an interesting contrast with the spiced meat. This Belgian ale's caramel maltiness picks up the sweetness from the braise while a grassy bitterness and dry finish cut the pork belly's fattiness.
