Do you love mussels and chips, a classic specialty from northern France and Belgium? To fully enjoy this dish, choosing the right beer pairing is essential!

What beer pairs best with mussels and chips?

First and foremost, your beer should be ice-cold! Whether served in a bottle or on tap, the crisp, refreshing taste will enhance the flavors of both the mussels and crispy fries.

For the best pairing, we recommend a lager. Beer experts suggest opting for a lightly bitter beer to complement the dish without overpowering it.

That said, if you prefer a richer, more complex flavor, you can also enjoy an amber beer. The slightly sweet and savory notes create an interesting contrast on the palate. Just ensure the beer isn't too intense, so it doesn’t overshadow the delicate taste of the mussels.

Now that you know the best beer to serve with mussels and chips, explore our online shop to find a wide range of beers. For each selection, we specify the alcohol content, bitterness level, and tasting notes, so you can choose the perfect match!

How to cook mussels with beer?

Instead of using white wine, why not try cooking mussels with beer? Beer has several advantages—it retains its full flavor and aroma even after the alcohol evaporates during cooking!

For this preparation, we once again recommend a lager, as its subtle bitterness blends perfectly with the salty, briny flavors of the mussels.

Try this beer-infused mussel recipe and bring out the best flavors in your seafood dish!

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