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There's something about the homely comfort of Belgian food that's sure to satisfy on the chilliest of days. There are a lot of classic Belgian beer and food pairings but here's one of our Beer Sommelier's, Maggie Cubbler, favourites: Carbonnade à la Flamande with Westmalle Dubbel.
Whether you're lounging at home or on an intergalactic voyage through the stars, there's hardly a better pairing in the universe than Belgian beer and food. Here's why:
Carbonnade à la Flamande
This hearty dish is the quintessential Belgian meal. While recipes may vary from cook to cook, usually it’s beef and veg slow-cooked in beer, herbs and spices and sometimes mustard. Served with some frites, it’s hard to beat a Carbonnade à la Flamande on a blustery day.
Westmalle Dubbel
A rich dish like a Carbonnade needs the Westmalle Dubbel’s complexity to stand up to it. This Trappist ale displays dark fruits, bread, and subtle spices which lead the way for a bitter finish that lingers long and dry. It’s a perfect match.
We have some important and exciting news from our Managing Director, Matt Lane:
Over the last few months, we’ve spent a lot of time speaking to members of our PerfectDraft community about loyalty & rewards.
Something we’re really passionate about is rewarding our most loyal customers and you’ve given us some great feedback and ideas on how we can do this.
We’re now excited to announce the launch of our ‘Spring Rewards’ program.
During pregnancy, it is recommended to a pregnant woman not to eat any raw or semi-cooked food such as meat, fish, cold meats and certain types of cheese. And above all, smoking and drinking alcohol should be stopped.
In recent years, alcohol-free beer has become a real trend in the beer market here in the UK. More and more big beer brands and small craft breweries are starting to brew it to the delight of non-alcoholic drinkers. However, there are many questions about this kind of beer.
We’re back for the second edition of ‘Must Try Kegs’. Last week we spotlighted three fantastic kegs from our MultiTRY range and this week is no different. From a personal favourite lager of mine, to a couple of flavour sensations, take a read through why we think you have to try these three.
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