The history of Kwak is as unique as its iconic coachman’s glass—a curiosity that sparks questions and delivers a truly memorable tasting experience. While we’ve already covered how to serve a Kwak, one lingering mystery remains: how do you properly clean the famous coachman’s glass ?

How to clean the Kwak coachman’s glass

With its tall, irregular hourglass shape, engraved markings, and wooden stand, the Kwak glass is as quirky as its name—which comes from the Flemish word for “bang.” But how exactly should you clean it?

After enjoying your perfectly poured Kwak beer, avoid using the dishwasher. The high temperatures and pressure can fade the iconic inscriptions on the glass over time. Plus, the glass’s size and shape may obstruct your dishwasher’s spray arm, reducing cleaning effectiveness.

Don’t let your Kwak glass sit in the sink for too long either. Due to the beer’s natural sweetness, residue can dry and form a sticky layer that’s tough to clean. Rinsing the glass immediately after use will save you time and effort later.

First, remove the glass from its wooden stand. Lift it vertically so that the narrow neck passes through the curved slot in the wood. Then, instead of using a standard sponge—which may not reach deep into the curved base—opt for a bottle brush. This cylindrical brush is perfect for reaching the glass’s narrow, deep areas.

Use a mild dishwashing liquid and the brush to scrub gently, ensuring you preserve the engraved branding on the Pauwel Kwak glass from Belgian brewery Bosteels.

As for the wooden stand, never place it in the dishwasher. Instead, clean it by hand using a soft sponge and a little soap—this is more than enough to keep it in good condition.

Whether you prefer blonde, amber, or dark Kwak, enjoy its rich history and serve it straight from a 6-litre keg using your PerfectDraft beer tap for the ultimate Kwak experience.

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