On Friday, September 18th after several years of researching, studying, writing, and, ermm, drinking beer, I finally got my Beer Sommelier certification from the prestigious Beer Academy--an arm of the Institute of Brewing and Distilling--in London. I'm very proud to join the ranks of some of the best beer people out there and super excited to be Beer Hawk's actual-on-piece-of-paper beer sommelier.
Having no idea what to expect going in to the assessment, I have to admit that I was a bundle of nerves on the train down to London. I didn't know if I was going to have to taste a million beers and say which breweries they came from. Was I to brew a beer from grain to glass in two hours? Define "Craft?" Recite Voltaire?
Without compromising the integrity of the test, I won't give all the beery details. I will say, however, that it wasn't as simple as sitting around and getting hammered--although that would've been awesome. I had to explain bits of my portfolio of evidence which was followed by tasting and style identification. Likewise, I had to show evidence of understanding where specific components of a beer came from. And some off-flavors made an appearance (delicious...) Pretty much it was a bit more than an hour and a half of beer-talk.
Besides becoming a member of a relatively elite club, another good thing came out of the assessment: I found where my weakness is. While I'm quite good at beer pairing and understanding the brewing process, I'm a little weak in some of my style identification. While I was spot-on with a good number of them and in the ballpark of a handful of others, I completely blew it on a couple of them. I wish I could tell you how bad I blew it but let's just say I got a good mocking from my "dear friends" when I told them what I missed. They're so supportive.
Despite my doofus misstep--and never being able to look at a couple of these beers the same way again--the fact of the matter is, of course I'd make some mistakes. This is a lifelong learning process and one that doesn't stop with a shiny new beer sommelier badge. While I feel as though this accomplishment is a validation for all of the hard work I've done to date, it is also a passageway into the even bigger world of beer. And I'm so happy that I get to make the voyage--on my own, and with the great crew here at Beer Hawk! Cheers!
We have some important and exciting news from our Managing Director, Matt Lane:
Over the last few months, we’ve spent a lot of time speaking to members of our PerfectDraft community about loyalty & rewards.
Something we’re really passionate about is rewarding our most loyal customers and you’ve given us some great feedback and ideas on how we can do this.
We’re now excited to announce the launch of our ‘Spring Rewards’ program.
During pregnancy, it is recommended to a pregnant woman not to eat any raw or semi-cooked food such as meat, fish, cold meats and certain types of cheese. And above all, smoking and drinking alcohol should be stopped.
In recent years, alcohol-free beer has become a real trend in the beer market here in the UK. More and more big beer brands and small craft breweries are starting to brew it to the delight of non-alcoholic drinkers. However, there are many questions about this kind of beer.
We’re back for the second edition of ‘Must Try Kegs’. Last week we spotlighted three fantastic kegs from our MultiTRY range and this week is no different. From a personal favourite lager of mine, to a couple of flavour sensations, take a read through why we think you have to try these three.
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