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Our Beer Sommelier loves just about everything about Belgian beer and food--especially when she puts them together! Maggie Cubbler shares another of her favourite Belgian food and beer pairings: Ham and Endive Gratin with Rodenbach.
While a certain weeing statue in Brussels may be more famous, the ham and endive gratin is not far behind. A favourite of home-cooks and chefs, endives are wrapped in ham and then smothered in a creamy, cheesy sauce. Beer is sometimes added to the recipe but it’s hard to improve upon this national classic.
Rodenbach’s Flanders red ale has a lovely vinous character with notes of berries, cherries and vanilla. These, coupled with its puckering acidity, make for an appealing contrast to the salty, savoury ham while its highly refreshing and effervescent finish is ideal to cut through the dish’s creaminess.
We have some important and exciting news from our Managing Director, Matt Lane:
Over the last few months, we’ve spent a lot of time speaking to members of our PerfectDraft community about loyalty & rewards.
Something we’re really passionate about is rewarding our most loyal customers and you’ve given us some great feedback and ideas on how we can do this.
We’re now excited to announce the launch of our ‘Spring Rewards’ program.
During pregnancy, it is recommended to a pregnant woman not to eat any raw or semi-cooked food such as meat, fish, cold meats and certain types of cheese. And above all, smoking and drinking alcohol should be stopped.
In recent years, alcohol-free beer has become a real trend in the beer market here in the UK. More and more big beer brands and small craft breweries are starting to brew it to the delight of non-alcoholic drinkers. However, there are many questions about this kind of beer.
We’re back for the second edition of ‘Must Try Kegs’. Last week we spotlighted three fantastic kegs from our MultiTRY range and this week is no different. From a personal favourite lager of mine, to a couple of flavour sensations, take a read through why we think you have to try these three.
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