By browsing the PerfectDraft blog, you will discover how to prepare many delicious dishes, including our pulled beef cooked in beer recipe and our recipe of beer battered fried carp. If you enjoy Flemish carbonade, learn how to prepare this iconic speciality from the Hauts-de-France region, traditionally made with dark beer.

What is Flemish carbonade and what ingredients are used?

Flemish carbonade is a traditional dish originating from northern France, particularly Picardy and Flanders. This hearty recipe features beef slowly simmered in dark beer, giving it a rich, slightly sweet flavour and deep, complex aromas. Often compared to other beer-based meat dishes, Flemish carbonade stands out thanks to its long cooking time and carefully selected ingredients. To prepare an authentic Flemish carbonade, you will need:

• Beef (choose a tender cut such as chuck or shank)
• Dark beer (an abbey beer or Belgian dark beer is ideal)
• Onions, carrots and garlic
• Herbs (thyme, bay leaf) and spices (salt, pepper, and optionally a touch of brown sugar)
• Gingerbread or mustard to enhance the flavour

Essential steps for a successful Flemish beef stew with dark beer

Follow these key steps:

• Cut the beef into evenly sized pieces to ensure even cooking. Heat a little oil in a large casserole dish and brown the meat on all sides. This step seals in the juices and adds depth of flavour.
• Remove the meat and add the finely chopped onions to the casserole dish. Cook until translucent to release their natural sweetness.
• Add the sliced carrots and crushed garlic, then cook for a few more minutes.
• Return the beef to the dish, deglaze with the dark beer and add the herbs. Simmer gently over low heat for two to three hours, stirring occasionally. Adjust the seasoning during cooking if needed.

For an even richer flavour, let the carbonade rest for several hours or overnight in the refrigerator before reheating. This allows the aromas to fully develop.

PerfectDraft tips for serving Flemish carbonade

Flemish carbonade is traditionally served with side dishes that complement its rich and comforting flavours. PerfectDraft recommends the following accompaniments:

• Steamed or fried potatoes for a soft and satisfying texture
• Creamy mashed potatoes for a comforting pairing
• Seasonal vegetables such as green beans or leeks for freshness
• Crusty bread to soak up the rich sauce
• A light green salad, such as rocket with balsamic dressing, to balance the dish

These side dishes enhance both the taste and presentation of Flemish carbonade. To complete the experience, pair your dish with the same dark beer used in the recipe. PerfectDraft offers a wide selection of beers, from caramelised abbey beers to dark beers with chocolate notes, all perfect for elevating this traditional recipe.

Choose your favourite beer from our extensive range of kegs and enjoy an authentic Flemish carbonade at home.