Are you curious about the different styles of beer, especially IPAs? Wondering what those three letters actually mean? This article offers key insights into the India Pale Ale—its origins, characteristics, and how it became one of today’s most popular craft beer styles.
What Is an IPA Beer?
IPA stands for India Pale Ale, a beer style that originated in the 18th century within the British Empire. Originally brewed in England, these beers were designed to withstand the long sea voyage to British colonies in India—hence the name "India." The increased hop content and higher alcohol levels helped preserve the beer during the four-month journey.
While George Hodgson, an English brewer, is often credited with creating the first IPA, other breweries at the time were also exploring how to better preserve beer during transport. These beers are a type of Pale Ale, made using pale malts that give them their lighter color and crisp body.
IPA Taste and Flavor Profile
Today, thanks to modern transportation and local brewing, the original preservation purpose is no longer necessary. However, IPAs have remained popular for their distinctive hop-forward character and moderate to high alcohol content.
IPAs are known for their bold, aromatic flavors, often featuring notes of citrus, pine, tropical fruit, or floral bitterness. New substyles have emerged over time, including:
- NEIPA (New England IPA) – hazy, juicy, and less bitter
- DIPA (Double IPA) – higher in alcohol and hoppiness
At PerfectDraft, you can explore a wide selection of IPA beers. Our product pages detail the brewer, beer color, appearance, aroma, and flavor profile, making it easy to find the IPA that suits your taste preferences.
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