Looking for something more exciting than a classic beer pancake recipe? Try this indulgent pancake cake! Perfect for Candlemas, we’re skipping the rum and treating you to a quick and delicious recipe—with beer!
Beer Pancake Cake Recipe
Ingredients
For the Chocolate & Beer Ganache:
- 200g dark chocolate, coarsely chopped
- 80g caster sugar
- 80g honey
- 13cl dark beer
- 75g butter, at room temperature
For the Beer Pancake Batter:
- 300g flour
- 50cl milk
- 25cl lager (for example Peroni beer)
- 3 eggs
- 40g melted butter
Preparation
Making the Ganache:
1. In a small saucepan, combine the sugar and honey. Heat over low heat, stirring gently, until it reaches a boil.
2. Let it cook for about 7 minutes until it turns a rich amber color.
3. Carefully pour in the dark beer and stir.
4. Return the pan to the heat and mix until fully combined.
5. Remove from heat and set aside.
6. Place the chopped chocolate in a bowl and pour the warm beer caramel over it.
7. Let sit for 3 minutes, then whisk until smooth.
8. Add the butter, whisking until the ganache is glossy and silky.
Preparing the Pancake Batter:
1. In a mixing bowl, combine the flour and sugar, then create a well in the center.
2. Add the eggs and melted butter, mixing well.
3. Gradually pour in the milk while stirring to prevent lumps.
4. Add the beer and mix until fully incorporated.
5. Let the batter rest for at least 1 hour.
6. After resting, mix again and cook the pancakes in an oiled pan.
Assembling the Pancake Cake
Once the pancakes are ready, stack them layer by layer, spreading the chocolate beer ganache between each one. No complicated assembly—this beer pancake cake is easier to put together than IKEA furniture!
Slice it like a cake and serve on a plate—preferably with cutlery to enjoy every fluffy, chocolatey bite.
With this indulgent treat, you’ll experience an unforgettable taste that’s as easy to make as it is delicious. Bon appétit!
Discover the recipe for Chocolate Guinness Cake !
