Most historians agree that it originated in the region of Uruk, in Mesopotamia. In other words, in the south of present-day Iraq. They base their conclusions on clay tablets that mention recipes. These inscriptions reveal the fortuitous origin of this invention.

In fact, the Sumerians used to make bread from barley before storing it. Very dry, it was necessary to soak them in water before eating them. In this way, they could enjoy bread that was easy to eat and swallow, with no risk of damaging their teeth.

An oversight can always happen. For example, one of the inhabitants forgot to remove his bread. The water was then transformed into beer, under the effect of fermentation and natural yeasts.

The language used to describe the beer.

The language used in this Mesopotamian region, Akkadian refers to this very first beer as liquid bread. The word sikaru was then inscribed on tablets and spread to other countries.

You can also discover why beer is called beer and the date of the first beer !