Its origin in the region of Uruk, in Mesopotamia, is mostly recognised by historians. This city is present at the level of present-day Iraq and is the place of birth of beers.

They rely on inscriptions on clay tablets mentioning a recipe. These inscriptions indicate the fortuitous origin of this invention.

These Mesopotamians used to make bread and cakes from barley before storing it. As these foods were very dry, it was necessary to soak them in water before eating them. As they were made from barley, all you had to do was leave them in the water for it to turn into beer, under the effect of natural yeasts and fermentation. It was precisely the forgetfulness of a Sumerian who produced this drink!

First named with the Akkadian language, its name was sikaru for a long time. This is a direct reference to its invention, the result of the greatest chance. This term can be translated as liquid bread.

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