Are you used to cooking pork belly, tenderloin, or shank? These cuts are always flavorful, whether roasted, braised, or pan-fried. But have you ever tried pork shoulder? Discover a quick and easy recipe to elevate this underrated cut!
How to Cook Pork Shoulder?
Not familiar with this cut? Pork shoulder is the upper part of the pig’s leg, located just above the hock. This thick, round cut is rich in flavor and can be cooked in the oven or a casserole dish.
Before getting started, gather all the necessary ingredients. To save time, ask your butcher to trim the meat and remove excess fat.
Ingredients:
- 1 pork shoulder chop
- 1 packet of onion soup mix
- Salt & pepper
- 30cl dark beer (for example Leffe Brune)
- Cooking fat (oil, butter, or margarine)
Preparation:
1. Heat a casserole dish over medium heat and melt your choice of cooking fat.
2. Add the pork and sear it until golden brown on both sides.
3. Pour in the beer and sprinkle the onion soup mix over the meat.
4. Season with salt and pepper to taste.
5. Cover and let simmer until the pork is tender and infused with rich, malty flavors.
That’s it! You now have a quick and delicious beer-infused pork shoulder recipe. Feel free to experiment with different beer styles if you prefer something other than dark beer.
Best Beers for Cooking Pork
If you opt for dark beer, you’ll find plenty of options from renowned breweries. However, you can also explore other beer styles:
- Lagers & Wheat Beers: Lighter options that add a crisp touch.
- Fruity Beers: Ideal for enhancing pork with subtle sweetness.
Explore our online shop to find the perfect beer for your next culinary creation! Our selection includes detailed descriptions of sweetness, bitterness, and unique flavor profiles.
ALCOHOL ABUSE IS HARMFUL TO YOUR HEALTH. DRINK RESPONSIBLY.
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