Do you love poultry? Roasting chicken in the oven is a simple and delicious way to prepare this versatile meat, making it perfect for both family meals and special gatherings. Whether your guests prefer white meat, wings, or thighs, they’ll always enjoy a flavorful roasted chicken! Plus, there are countless ways to cook poultry—with or without alcohol!

Easy Beer Chicken Recipe

If you enjoy cooking with beer, there are many ways to pair this beloved beverage with chicken. You’ll find a variety of recipes on specialized culinary websites, but here’s a quick and easy method to get started.

1. Preheat your oven as you would for traditional roasting.
2. Prepare the chicken by cutting it into pieces or leaving it whole.
3. Chop garlic and place small pieces over the chicken.
4. Pour beer over the chicken, ensuring it is well coated.
5. Roast the chicken in the oven, basting regularly with the cooking juices to keep the meat moist and flavorful.

Tip: If you prefer stovetop cooking, you can also prepare beer chicken in a casserole dish on a gas or electric hob.

Best Beers for Cooking Chicken

Most chefs recommend using a lager, which pairs well with the mild flavors of chicken. You can find a wide selection of lagers from top breweries in our online shop.

However, for a twist on the classic recipe, consider using an amber or dark beer. Dark beer is commonly used in Irish chicken recipes, which you can easily find online.

For a Belgian-inspired dish, try making chicken waterzooi with a wheat beer, such as Hoegaarden !

ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH. DRINK RESPONSIBLY.

Discover other recipes : Quick beer-battered pork chop recipe and Recipe for pheasant in beer !