Recipe for Beef in Guinness

Today, PerfectDraft takes you straight to Irish kitchens with a classic Guinness beef recipe! Whether you're celebrating St. Patrick's Day or recreating a dish you loved in Ireland, this hearty stew is the perfect choice. Similar to beef bourguignon, Guinness beef requires minimal preparation but a long, slow cook for the best flavor. Let’s get started on this rich and comforting dish, also known as Irish Stew!

Guinness Beef Recipe

For this recipe, you'll need a large casserole dish or Dutch oven and a sturdy wooden spoon for stirring. Set aside about 20 minutes for preparation and at least 2 hours for cooking.

Ingredients (Serves 4)

  • 800g beef (beef cheek or brisket preferred)
  • 50cl beef stock (prepared from a stock cube or homemade)
  • 80g smoked bacon (or bacon lardons)
  • 40g flour
  • 40g butter
  • 2 tablespoons olive oil
  • 1 pint of Guinness Stout or Leffe Brune
  • 2 potatoes
  • 1 onion
  • 1 stick of celery
  • 2 cloves of garlic
  • 2 carrots
  • Fresh parsley (or a bouquet garni)
  • Salt and pepper to taste

Preparation

1. Prepare the ingredients: Wash and cut the vegetables into small pieces (slice the carrots, potatoes, onion, celery, and garlic). Cut the beef into large chunks and the smoked bacon into small pieces if needed.

2. Brown the beef: In a Dutch oven, melt the butter over high heat and brown the beef pieces until golden. Remove and set aside.

3. Sauté the onions and bacon: In the same pot, heat the olive oil and sauté the onions until translucent. Add the smoked bacon and cook until lightly browned.

4. Add the beef and Guinness: Return the browned beef to the pot, sprinkle with flour, and stir. Pour in the Guinness Stout, stirring gently to combine.

5. Simmer the stew: Add the vegetables, potatoes, and beef stock. Season with salt and pepper. Cover and let simmer over low heat for at least 1 hour 30 minutes, stirring occasionally.

6. Adjust cooking time: Depending on the cut of beef, cooking time may extend to 2½ hours for ultimate tenderness.

7. Finish with fresh herbs: Just before the end of cooking, add fresh parsley or a bouquet garni for extra depth of flavor.

And there you have it—your traditional Irish Guinness beef stew is ready to serve! Enjoy an authentic St. Patrick’s Day feast, and if you want to impress your guests, check out these 14 fascinating facts about Guinness.

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