Salmon is one of the most popular and appreciated fish in the culinary world thanks to its delicious and flavourful flesh. Today we are going to share our recipe for salmon with lemon and dill sauce, a flavourful combination that will delight your taste buds. Follow the steps in the recipe and impress your guests at your next dinner party, or simply treat yourself.
Allow about 20 minutes to prepare this recipe.
Here is our recipe for 4 people
Ingredients
- 4 salmon fillets
- 1 clove of garlic (pressed)
- 100 ml cream
- 50 ml chicken stock
- juice of 1/2 lemon
- lemon zest
- 1 teaspoon water
- 1 teaspoon cornflour
- 5 g fresh dill (chopped)
- 250 g green asparagus
- olive oil
- salt and pepper
Preparation
Heat the oil in a large frying pan. Season the salmon with salt and pepper. Cook for 3 minutes on one side, turn over and cook the other side for 3 minutes. Remove the salmon from the pan and set aside. Briefly fry the garlic in the pan. Then add the cream, chicken stock and lemon juice. Season the sauce with pepper. Mix the cornflour with water, stir and add to the pan. Cook for 5 minutes. Meanwhile, heat a frying pan. Brush the green asparagus with olive oil and grill for about 3 minutes on each side. Finally, add the chopped dill to the sauce and heat briefly. Place the salmon in the pan and heat briefly before serving the salmon with the lemon and dill sauce. Season the asparagus with salt and sprinkle with lemon zest.
Place a salmon fillet on each plate, pour a little sauce alongside and add a few asparagus spears. Serve your guests a glass of Leffe Blonde and let them discover how the citrus notes of the Leffe and the sauce complement each other perfectly!
Which beer goes well with salmon in a lemon and dill sauce?
Who wouldn't want to enjoy a piece of fresh salmon with a fresh sauce and grilled green asparagus? In our opinion, this recipe is a must-try that can be enjoyed not only in summer, but also brings sunshine to colder days. Especially if you enjoy it with a glass of Leffe Blonde. Its fruity and slightly bitter notes will harmonise perfectly with the lemon in the sauce.
Discover other recipes : Gourmet recipe for hot oysters au gratin and Recipe for mushroom risotto with beer !
