Gourmet recipe for hot oysters au gratin with beer

Looking to cook oysters in a unique and flavorful way? While oysters are often enjoyed cold during festive occasions, they’re equally delicious served warm.

This recipe for gourmet hot oysters au gratin with champagne and herbs is the perfect starter to impress your guests. The natural brininess of the oysters pairs beautifully with parsley butter, a crispy breadcrumb crust, and a splash of champagne to elevate the flavours. Even the most hesitant oyster eaters will be tempted by this elegant and indulgent dish.

Hot oysters au gratin with champagne and herbs : recipe

Ingredients:

  • 12 fresh oysters
  • 50 g unsalted softened butter
  • 8 cl champagne
  • ¼ bunch fresh parsley
  • 2 shallots
  • 1 garlic clove
  • Freshly ground black pepper
  • Fine breadcrumbs
  • Coarse salt

Instructions:

  1. Preheat your oven to 220°C using the grill setting.
  2. Open the oysters and rinse them thoroughly in cold water. Discard the initial water, allowing the oysters to produce a second, more flavorful liquid.
  3. Finely chop the shallots, garlic, and parsley.
  4. In a bowl, combine the softened butter with the chopped herbs. Mix in the champagne and season lightly with black pepper. Avoid extra salt as the oysters are naturally salty.
  5. Top each oyster with a generous teaspoon of the herb butter mixture.
  6. Lightly sprinkle breadcrumbs over the buttered oysters.
  7. Place the oysters in an oven-safe dish lined with coarse salt to keep them steady. Position them about 10 cm below the grill to prevent the breadcrumbs from burning.
  8. Grill for a few minutes until the oysters are hot and the tops are golden and crisp. Serve immediately.

Which beer pairs best with hot oysters au gratin?

This refined recipe highlights the oysters' natural saltiness, complemented by rich parsley butter and a crunchy breadcrumb finish. To enhance the experience, pair it with a light, citrusy white beer like Leffe Blanche.

Brewed with 100% natural ingredients, Leffe Blanche offers delicate notes of orange peel and coriander that beautifully echo the freshness of the herbs. This pairing creates a harmonious balance between the briny oyster flavor and the refreshing, slightly spicy notes of the beer—an ideal match for an elegant seafood dish.

Discover more delicious ideas : Coronarita Cocktail Recipe and Oven-Baked Pork Tenderloin Recipe