Did you know that beer can be enjoyed hot? While commonly used in sauces and seasonings, hot beer infused with spices and citrus is a unique winter beverage worth trying. Discover an easy hot spiced beer recipe that anyone can make!
How to make hot spiced beer
This drink is reminiscent of mulled wine, often served during the festive season. In Poland, hot beer is a winter tradition, enjoyed as a warming alternative to its usual chilled counterpart. It’s the perfect beverage to sip by the fire during the colder months.
Ingredients for 2 Servings:
- 2 eggs
- 8 teaspoons of brown sugar
- 1 teaspoon of ginger
- 3 to 5 cloves
- 1/2 teaspoon of nutmeg
- 1 orange
Instructions:
- Separate the egg yolks from the whites.
- Whisk the egg yolks with brown sugar until the mixture turns pale and creamy.
- Add the ginger, cloves, and nutmeg, then stir well.
- Heat the beer gently without bringing it to a boil.
- Gradually pour the warm beer into the mixture, stirring constantly.
- Serve in heat-resistant glasses and garnish with orange slices or segments for a decorative and aromatic touch.
Other ways to enjoy hot beer
There are many ways to enjoy spiced hot beer. You can also use it to create beer-based sauces or seasonings that pair beautifully with meat, fish, or winter stews.
The secret to the perfect hot beer lies in choosing the right brew. Look for mildly bitter, malty beers with subtle sweetness. In our online shop, you’ll find detailed descriptions of each beer’s flavor profile, alcohol content, and bitterness levels, ensuring you pick the best option for your next hot beer recipe.
ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH. DRINK RESPONSIBLY.
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