Three beer marinade recipes to enchant your summer

Three beer marinade recipes to enchant your summer

If you want to save time on barbecue prep and cooking, go for delicious beer marinades! With just a bit of preparation in advance, you’ll be ready to grill in no time. And what better way to elevate your recipes than by adding beer? Of course — we're PerfectDraft, after all!

Here are 3 easy and original beer marinade recipes to surprise your guests and make your barbecue unforgettable.

IPA & curry marinade

  • Jaipur from Thornbridge Brewery (or any bitter IPA with citrus notes)
  • Chicken breast or thigh pieces
  • 2 tablespoons curry powder
  • 1 tablespoon paprika
  • 1 pinch chili pepper
  • 1 tablespoon lemon juice

Discover the bold blend of Indian spices and hoppy aromas by marinating chicken with Jaipur IPA. This pairing delivers juicy, flavorful meat with a refreshing citrus twist.

Smoked beer & aromatic herbs marinade

  • Marzen Schlenkerla (or another Rauchbier)
  • Pork tenderloin pieces
  • 1 tablespoon thyme
  • 1 tablespoon tarragon
  • 1 tablespoon rosemary
  • 2 tablespoons maple syrup

This traditional German smoked beer, brewed with malt dried over beechwood, gives your pork a rich, smoky depth. The addition of maple syrup adds a subtle sweetness for a perfect balance.

Wheat beer & lemon marinade

  • Ginette Blanche (or another wheat beer)
  • A generous handful of prawns
  • Zest of one lemon
  • 3 tablespoons lemon juice
  • 2 cloves garlic, crushed
  • 1 tablespoon grated ginger

Wheat beer is perfect for sunny days and even better for prawn marinades. Ginette Blanche adds a refreshing citrusy profile with its hints of orange peel and coriander — a zesty, vibrant touch to your seafood.

Enjoy your barbecue and impress your guests with these unique beer marinades !

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