If you want to save time on barbecue prep and cooking, go for delicious beer marinades! With just a bit of preparation in advance, you’ll be ready to grill in no time. And what better way to elevate your recipes than by adding beer? Of course — we're PerfectDraft, after all!
Here are 3 easy and original beer marinade recipes to surprise your guests and make your barbecue unforgettable.
IPA & curry marinade
- Jaipur from Thornbridge Brewery (or any bitter IPA with citrus notes)
- Chicken breast or thigh pieces
- 2 tablespoons curry powder
- 1 tablespoon paprika
- 1 pinch chili pepper
- 1 tablespoon lemon juice
Discover the bold blend of Indian spices and hoppy aromas by marinating chicken with Jaipur IPA. This pairing delivers juicy, flavorful meat with a refreshing citrus twist.
Smoked beer & aromatic herbs marinade
- Marzen Schlenkerla (or another Rauchbier)
- Pork tenderloin pieces
- 1 tablespoon thyme
- 1 tablespoon tarragon
- 1 tablespoon rosemary
- 2 tablespoons maple syrup
This traditional German smoked beer, brewed with malt dried over beechwood, gives your pork a rich, smoky depth. The addition of maple syrup adds a subtle sweetness for a perfect balance.
Wheat beer & lemon marinade
- Ginette Blanche (or another wheat beer)
- A generous handful of prawns
- Zest of one lemon
- 3 tablespoons lemon juice
- 2 cloves garlic, crushed
- 1 tablespoon grated ginger
Wheat beer is perfect for sunny days and even better for prawn marinades. Ginette Blanche adds a refreshing citrusy profile with its hints of orange peel and coriander — a zesty, vibrant touch to your seafood.
Enjoy your barbecue and impress your guests with these unique beer marinades !
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