Beer-Braised Pork Cheeks: A Delicious and Easy Recipe
Are you a pork lover? If you usually enjoy ham, belly, or shank, why not try pork cheeks? This tender, flavorful cut is incredibly easy to cook and pairs perfectly with beer or wine. Here’s how to prepare it!
Easy Beer-Braised Pork Cheeks Recipe
Before you start, gather all the necessary ingredients. For a hearty family meal (serves 4), you will need:
- 1 kg pork cheeks
- 250g bacon
- 2 large onions
- 1 tbsp honey
- 33cl lager beer
- Salt & pepper
- Oil & butter for cooking
Step-by-Step Preparation
- Heat oil and butter in a casserole dish, then sear the pork cheeks until browned. Remove and set aside.
- In the same pan, fry the bacon and onions, gradually adding honey for a touch of sweetness.
- Stir well, then return the meat to the dish and pour in the beer.
- Season with pepper, taste, and adjust the salt accordingly.
- Let it simmer gently until the meat becomes tender and infused with rich flavors.
Which Beer to Use?
For this dish, two types of beer work best:
- Blonde Lager: Opt for a low-bitterness beer that won’t overpower the flavors. We recommend Pilsner Urquell (4.4% alcohol). Avoid overly sweet beers unless you enjoy contrasting sweet and savory notes.
- Red-Brown Beer: If you prefer deeper, maltier flavors, try Bourgogne des Flandres, a red-brown Belgian beer with rich complexity.
Discover More Beers at PerfectDraft!
Explore a wide range of beers in our online shop. Browse different flavors, aromas, and styles, and enjoy expert advice from our customer service team!
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
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