Beer-Braised Rabbit: A Flavorful and Easy Recipe
If you enjoy cooking poultry, you’ll love rabbit meat! Whether farm-raised or wild, rabbit can be prepared in a variety of delicious ways, just like chicken.
Rabbit in Beer: A Classic Recipe
Rabbit can be roasted in the oven or slow-cooked in a casserole dish. To enhance its flavor, add aromatic herbs like thyme and bay leaves. Onions and garlic will also enrich the cooking juices.
For an extra depth of taste, consider adding alcohol before cooking. White wine is a common choice, but if you prefer beer, here’s a simple and delicious recipe using amber ale!
Beer-Braised Rabbit Recipe
Ingredients:
- 1 rabbit, cut into pieces
- 2 tbsp olive oil
- 30g butter
- 2 tbsp flour
- 2 shallots, chopped
- 33cl amber beer (Kwak)
- 10cl water
- 1 bouquet garni (thyme, bay leaves, parsley)
- 200g mushrooms (optional)
- 2 tbsp crème fraîche (optional)
Instructions:
- In a large casserole dish, heat the olive oil and butter, then add the flour to create a light roux.
- Stir in the chopped shallots and let them infuse the cooking juices.
- Coat the rabbit pieces in flour, then brown them in the casserole.
- Pour in the amber beer and water, then add the bouquet garni.
- Cover and let simmer for one hour.
- Before serving, stir in crème fraîche and cooked mushrooms for a creamy, flavorful finish.
Choosing the Perfect Beer for Rabbit
The best beer for this dish depends on your taste preferences!
- For a mild, slightly sweet touch: Try a fruity beer like Kriek Boon or Boon Raspberry.
- For a deeper, maltier flavor: Experiment with lagers, amber ales, brown ales, or wheat beers.
Explore More Beer Pairings!
Visit our online shop to discover a wide selection of beers, with detailed descriptions of their flavors and aromas.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Discover other recipes with PerfectDraft : Recipe for rabbit with beer and prunes and Beer-flavoured meatball recipe !
