Oven-Baked Chicken with Beer: A Simple and Delicious Recipe
Does your family love chicken? Whether you prefer roasting it in the oven or slow-cooking it in a casserole dish, adding beer can take your dish to the next level! Here’s a quick and easy recipe for flavorful, tender chicken.
Easy Beer-Baked Chicken Recipe
Ingredients:
- 4 chicken thighs (well-trimmed)
- 1 garlic clove, finely chopped
- 33cl beer (can or bottle)
- Salt & pepper to taste
Instructions:
- Preheat your oven to 210°C (thermostat 7) before starting the preparation.
- Arrange the chicken thighs in a gratin dish.
- Sprinkle the chopped garlic over the chicken, then pour the beer evenly over the pieces.
- Season with salt and pepper according to taste.
- Bake for 45 minutes, basting regularly with the cooking juices to keep the meat juicy and flavorful.
Which Beer to Choose for Cooking?
This oven-baked chicken with beer recipe is incredibly versatile! To enhance its flavors, choose a beer that suits your taste:
- For a classic, slightly bitter touch: Opt for a lager like Leffe Blonde or a Pils-style beer.
- For a sweet, fruity twist: Try a ruby-colored fruit beer such as Saint Landelin by Brasseurs de Gayant.
Discover More Beers at PerfectDraft!
Browse our online shop to explore a wide range of beers, each with unique flavors and aromas.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Discover other recipes : Beer soup recipe and easy beer-flavoured pork knuckle recipe !
