Oktoberfest sausage recipe: a taste of Bavaria at home
Dreaming of Oktoberfest, the legendary German beer festival? You don’t need to travel to Munich to enjoy its authentic flavors! Today, PerfectDraft is bringing you one of the festival’s signature dishes: Oktoberfest sausage. If you’re wondering what to eat at Oktoberfest, the list is long—but the sausage is undoubtedly the star!
What is Bavarian sausage ?
Bavarian sausage comes in many varieties, but the most traditional is made from veal and pork, blended with water, spices, pepper, onion, and parsley. It can be cooked in foil, grilled on the barbecue, or baked in the oven—whichever method you prefer!
Cooking Tips for the Perfect Sausage
- Never boil or prick the sausages! This helps retain their juices, ensuring they stay flavorful and don’t split during cooking.
The best side dishes for German sausage
The ultimate pairing for Oktoberfest sausage? Homemade Belgian-style fries, double-cooked in beef dripping for an extra crispy texture. Serve with ketchup for the fries and a generous helping of hot mustard for the sausage.
Of course, no Bavarian feast is complete without a proper Oktoberfest beer! We recommend Spaten Oktoberfestbier or Löwenbräu Oktoberfest on tap for the most authentic experience.
A healthier alternative
If you prefer a lighter option, swap the fries for oven-roasted vegetables or boiled potatoes. And don’t forget to explore Oktoberfest desserts for the perfect sweet finish!
Discover other recipes with PerfectDraft : Recipe for Oktoberfest beer sauerkraut and Sauerkraut with beer recipe !
