Hey, any tips for pouring the perfect pint ? Mine always ends up with way more foam than beer. What am I doing wrong ? Don’t worry, you’re not alone. Frothy pours are usually down to one of three things – nail these and you’ll be pouring pub-perfect pints in no time!

1. Clean glass – even the tiniest bit of grease or residue can mess with your pour; have that glass sparkling first (and chilled, if you’re feeling fancy...).

2. Pouring technique – hold the glass at a 45° angle, keep it close to the nozzle, and open the tap fully and quickly (don’t be shy!).

3. Let it chill – make sure the keg is properly cooled before you pour. Check the product page or app for the ideal temp – and yes, we know it’s tempting to dive in early, but it really does make a difference, trust us. You can always pre-chill them in the fridge to speed up the cooling process!

I’m not always home to wait in for a collection. How else can I return my kegs ?

Easy - just drop them off in store! Our community stores accept returned kegs, and you can even earn your beer tokens on the spot to put towards your next order.

Now that we’ve partnered with Majestic, our network’s bigger than ever – 600+ stores across the UK to keep things simple. Head to our website to find your nearest return point.

When are we getting new beers ? Would love to see something different coming up !
Oooh, watch this space! We’re always looking to bring exciting and interesting new brands to you at home; what do you think of London Pride, Trooper, FRUH ..?!

We’d love your feedback ! Scan the QR code to tell us what you think of the magazine – it only takes a minute.

Read more articles from our magazine The Taproom : PerfectPour: The community hall of fame, Tasting notes: the best summer beers and Beer essay: tasting notes !