Flemish Beef Stew is a traditional dish from Northern France and Belgium. With numerous variations, this rich and flavorful specialty is prepared using different types of beer. Discover the key ingredients and the best beer pairings to enhance its taste!

Authentic Flemish carbonnade recipe

In Belgium and the Hauts-de-France region—particularly in Nord and Pas-de-Calais—you'll find this comforting dish served in traditional restaurants and taverns. If you’re a fan of hearty meat-based meals, Flemish carbonnade is a must-try. Typically, it’s served alongside a beer, not just as a drink but as an essential ingredient in the recipe itself.

The classic Flemish carbonnade is made with tender cuts of beef, such as shin or shank, or sometimes pork. The meat is slow-cooked in a flavorful beer-based sauce, enriched with bay leaves, cloves, onions, and a touch of flour for thickening. A unique twist in many recipes includes the addition of gingerbread slices, adding a subtle sweetness to the dish.

There are countless variations, each influenced by the choice of ingredients and, most importantly, the beer used. Here’s how to select the best one!

Which beer is best for Flemish beef stew ?

For the perfect balance of flavors, many chefs recommend using a mild brown beer with an alcohol content of 8-10%. An excellent choice is an abbey beer, such as Chimay Grande Réserve or a BudWeiser.

For a unique twist, experiment with different Belgian beers. Consider trying a Blonde Trappist or an Amber Trappist to bring out new depth in flavors.

Once your Flemish beef stew is ready, serve it with crispy fries and a well-chosen beer for an authentic dining experience!

Discover other recipes : Recipe for beer-flavoured Epiphany cake and the recipe for a Christmas log in the style of a beer-glazed tiramisu !